Hot Cross Buns | Egg Recipes - British Lion Eggs
Classic Hot Cross Buns | Easy Recipe Using British Lion Eggs - Serves 12, Prep 35 mins, Cook 12 mins. Perfect Anytime Easter Treat!
Ingredients
- 450g strong white bread flour
- 1 tsp salt
- 2 tsp mixed spice
- 100g caster sugar
- 7g sachet easy blend dried yeast
- 250g dried mixed fruit
- 50g butter
- 250ml milk plus 3 tbsp
- 1 large British Lion egg, beaten
- 50g plain flour
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