Hot Cross Buns with Cherry & Walnut | Egg Recipes - British Lion Eggs
Taste the traditional with Hot Cross Buns with Cherry & Walnut using British Lion Eggs. Perfect for Easter, serves 12.
Ingredients
- 1 (500g) sachet premium white bread mix
- grated zest 1 lemon
- 10ml/ 2 tsp caster sugar
- 10ml/ 2tsp ground mixed spice
- 150ml/ 1/4pt warm milk
- 2 large British Lion eggs
- 25g/ 1oz butter, melted
- 75g/ 3oz currants
- 75g/ 3oz glace cherries, quartered
- 50g/ 2oz walnut pieces, chopped
- a little milk to glaze
- 60ml/ 4 tbsp plain flour
- 30ml/ 2 tbsp clear honey
More Like This
Hot Cross Buns | Egg Recipes - British Lion Eggs
egginfo.co.uk
Hot Cross Buns | Louisiana Egg Commission
laeggs.com
Easter eggy bread | Egg Recipes – British Lion Eggs
egginfo.co.uk
Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter
countryandtownhouse.com
Hot Cross Buns | Family Foods
familyfoods.ca
Hot Cross Buns Recipe | RecipeLand
recipeland.com
How To Make Hot Cross Buns The Best Recipe - Pantry Vault
pantryvault.com
Chocolate Hot Cross Buns | Golden Cloud
goldencloud.co.za