Hot Cross Buns | Louisiana Egg Commission

Hot Cross Buns | Louisiana Egg Commission

laeggs.com

Hot Cross Buns made with eggs, cloves, and nutmeg. A flavorful recipe yielding 12 servings. Perfect for Easter or any time!

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Ingredients

  • large EGGS, divided
  • 3 bread flour
  • 3 cups sugar
  • 1/3 cup ground cloves
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 1/2 tsp. instant yeast
  • 2 (1/4 ounce) packets
  • lemon zest 1 Tbsp.
  • milk, room temperature 1 1/4 cups
  • butter, melted and cooled 1/4 cup
  • raisins 1 cup
  • sugar 1/2 cup
  • water 1/2 cup

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