Hot Cross Buns | Louisiana Egg Commission
Hot Cross Buns made with eggs, cloves, and nutmeg. A flavorful recipe yielding 12 servings. Perfect for Easter or any time!
Ingredients
- large EGGS, divided
- 3 bread flour
- 3 cups sugar
- 1/3 cup ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1 tsp. salt
- 1 1/2 tsp. instant yeast
- 2 (1/4 ounce) packets
- lemon zest 1 Tbsp.
- milk, room temperature 1 1/4 cups
- butter, melted and cooled 1/4 cup
- raisins 1 cup
- sugar 1/2 cup
- water 1/2 cup
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