Torta al Cioccolato "a modo mio" | Fattoria La Vialla

Torta al Cioccolato "a modo mio" | Fattoria La Vialla

www.lavialla.com

Ingredients: 300 g bittersweet chocolate broken into small pieces 150 g butter 5 eggs 100 sugar 2 tbsp plain flour Melt the chocolate in a bain-marie with the

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Cooking tools:

  • Double boiler
  • Cake pan
  • Kitchen scale
  • Egg separator
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Aluminum foil

Ingredients

  • 300 g bittersweet chocolate broken into small pieces
  • 150 g butter
  • 5 eggs
  • 100 sugar
  • 2 tbsp plain flour

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