Zuccotto alla maniera di Cinzia | Fattoria La Vialla
Zuccotto alla maniera di Cinzia (= Cinzia’s Zuccotto) Dessert Order now on LaVialla.com!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Sifter
- Kitchen scale
- Round cake tin
- Pastry brush
- Oven
- Toothpick
- Fine-mesh sieve
- Whisk
- Measuring cup
- Spatula
- Food processor
- Plastic wrap
- Refrigerator
- Freezer
- Hemisphere mould
- Plate
- Measuring spoon
Ingredients
- 3 eggs
- 120 g cane sugar
- 90 g plain flour
- 40 g potato starch
- 1 vanilla pod
- 1 pinch of salt
- 400 g fresh sheep’s milk ricotta
- 250 g fresh whipping cream
- 30 g unsweetened cocoa powder
- 150 g icing sugar
- 65 ml Vin Santo
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