White Bean & Chorizo Soup - Adelaide Showgrounds Farmers Market
A warming creamy white soup packed full of flavour and topped with chorizo
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 800gm white beans (cooked canneloni)
- 2 cups cream
- 1 large brown onion, peeled and roughly chopped
- 1 glove garlic, peeled and roughly chopped
- 2 leeks (white part only), roughly chopped
- 1 tspn sea salt
- 40g butter
- 1 chorizo sausage
- Freshly cracked pepper to taste
- Flat leaf parsley to serve
- Olive oil to serve
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