White Bean Soup with Chorizo - Kentish Oils & Condiments
Flavorful white bean soup with chorizo, boosted by Kentish Oils, perfect for small groups or big feasts. Easy to double!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kentishcondiments.com.
Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 small white onion finely diced
- 2 tbsp Kentish Oils Rapeseed with garlic
- 2 tbsp Kentish Oils Rapeseed with chilli
- Approx. 50g chorizo cut into tiny pieces
- 400g can cannellini beans
- 400ml vegetable stock to fill the empty can
- A few sprigs of thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Curtis Stone | White Bean and Chorizo Soup with Crostini
curtisstone.com
Chorizo White Bean Soup
umami.recipes
Creamy White Bean and Chorizo Soup
polidorisausage.com
White Bean & Chorizo Soup - Adelaide Showgrounds Farmers Market
adelaidefarmersmarket.com.au
Chorizo and White Bean Stew | Savory
savoryonline.com
White Bean and Chorizo Soup-MW 2 | Just A Pinch Recipes
justapinch.com
White Bean, Spinach, Chorizo Soup
alittlelesstoxic.com
White Bean Soup with Chive Oil Recipe
epicurious.com