Pumpkin Curry – AquaTru Europe

Ingredients

• 1 small pumpkin or kabocha squash (about 1.4 to 1.6 kg)
• 75 ml vegetable or peanut oil divided
• Kosher salt
• 60 ml Thai red curry paste
• 1 can coconut milk 400 ml
• 1 small green bell pepper seeded and sliced into strips
• 1 small red bell pepper seeded and sliced into strips
• 1 medium shallot halved and thinly sliced
• 2 to 3 Thai bird’s eye chillies sliced
• 80 ml canned bamboo shoots drained and cut into thin matchsticks
• juice of ½ lime
• water
• 22.5 ml fish sauce
• 60 ml fresh Thai basil plus more thinly sliced for serving
• lime wedges for serving
• steamed rice for serving