Pumpkin Curry - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 bottle/can coconut milk (can)
• 1 cup pumpkin puree (fresh or canned)
• 1 tsp. pumpkin spice
• 2 Tbsp. pure maple syrup
• 2 Tbsp. red curry paste
• 3 cups broccoli florets
• 1 cup snow peas (sliced in half)
• 1 cup carrot (peeled and sliced into coins (about 2))
• 1 green zucchini (spiralized or sliced into rounds)
• 1½ cups chickpeas