How NYC's Best Lasagna is Made - Pantry Vault

How NYC's Best Lasagna is Made - Pantry Vault

pantryvault.com

This unique lasagna features a rich Bolognese sauce and creamy béchamel, layered between vibrant spinach pasta. Perfect for special occasions or impressing guests with a gourmet twist on a classic...

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Ingredients

  • 500g Ground Beef
  • 200g Spinach
  • 2 Egg
  • 100g Tomato Paste
  • 500ml Milk
  • 100g Butter
  • 100g Flour
  • 150g Parmesan Cheese
  • Nutmeg
  • 3 cloves Garlic
  • 1 Onion
  • 2 tbsp Olive Oil
  • 100ml White Wine

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