Bolognese Orecchiette

Ingredients

• 1ea Carrot, rough chop
• 1 stalk Celery, rough chop
• 1/2ea Onion, rough chop
• 2 cloves Garlic
• 2 tbsp Butter
• 6 tbsp Olive Oil
• 4oz Pancetta, Diced
• 1 ½ cup White Wine
• 1 cup Whole Milk
• ½ cup Tomato Paste
• 1.5# Beef chuck, ground
• ½ cup Chicken Stock
• 1 sprig Thyme
• 2ea Bay Leaf
• 1 cup canned Tomato
• Salt + Pepper
• 1 cup Dried orecchiette pasta
• 1 cup Bolognese
• Parmesan cheese, grated
• Black pepper