Kam Heong (Golden Fragrance) Prawns - Cookidoo® – the official Thermomix® recipe platform
Discover the flavor of Kam Heong Prawns with garlic, ginger, and curry leaves. Easy to prepare, perfect for Thermomix® users! Sign up for free to access over 100,000 recipes.
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Ingredients
- 40 g cooking oil
- 250 g large prawns
- 1 garlic clove
- 30 g shallots
- 15 g fresh ginger
- 1 bird's eye chilli
- 10 g dried shrimp
- 1 tbsp curry powder
- 1 stalk curry leaves
- 1 tbsp light soy sauce
- 1 tsp sugar
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