Kam Heong Chicken

Ingredients

• 100g of dried prawns, soaked in water for 10 minutes
• 2 tbsp of chopped garlic
• 8 pcs of shallots, chopped
• 1/2 bowl of curry leaves
• 6 pcs of cili padi, chopped
• 3 tablespoons oil
• 2 tbsp of curry powder
• 3 tbsp of oyster sauce
• 1 tbsp of light soy sauce
• 1 tsp of sugar
• 1/2 tsp of dark soy sauce
• 2 chicken thighs, cut into pieces
• 5 tablespoons of 'kam heong' sauce
• 100ml of water
• 1 tsp of light soy sauce
• 1 tsp oyster sauce
• 1 tsp corn flour
• 1 tsp sesame seed oil