Kam Heong (Golden Fragrance) Prawns - Cookidoo® – the official Thermomix® recipe platform
Experience the golden fragrance of succulent prawns in this easy Thermomix® recipe, perfect for seafood lovers! Sign up for free to access over 100,000 more delicious recipes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Ingredients
- 40 g cooking oil
- 250 g large prawns
- 1 garlic clove
- 30 g shallots
- 15 g fresh ginger
- 1 bird's eye chilli
- 10 g dried shrimp
- 1 tbsp curry powder
- 1 stalk curry leaves
- 1 tbsp light soy sauce
- 1 tsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kam Heong (Golden Fragrance) Prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kam Heong (Golden Fragrance) Prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kam Heong (Golden Fragrance) Prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kam Heong (Golden Fragrance) Prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Kung Pao Prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tom kha prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tom kha prawns - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Goan prawn curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk