Healthy Waists, Healthy Wallets – A New Series - Tanglewood Moms
Wow! I don’t know if you’ve been to the grocery store recently, but after our latest trip, I knew we had to change the way we cook. We’ve been trying to consume
Ingredients
- 3 Russett potatoes, scrubbed and diced (leave the skin on for flavor and nutrients!)
- 1 clove garlic, peeled and smashed
- 2 tablespoons oil (I used extra-virgin olive oil because that’s what I had on hand)
- 1 shallot, peeled and minced
- 1 bunch green onions, white and green, thinly sliced
- 4 ounces plain Greek yogurt (I used low fat because that’s what I had in the fridge)
- Kosher salt and lots of freshly ground pepper
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