Vegan Garlic Mashed Potatoes - Easy Vegan Meal Plan
Easily make these treats in advance and enjoy with a dash of your favorite plant-based milk for a moist texture. Soy-free option available with almond or oat milk.
Ingredients
- 4 pound(s) russet or yukon gold potatoes, (peeled and quartered)
- 1 cup(s) full-fat coconut milk ((the kind in a can))
- 1 cup(s) plant-based milk ((such as soy or almond))
- 6 clove(s) garlic (minced or pressed)
- 1 1/2 - 2 1/2 teaspoon(s) salt ((or to taste))
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