Sous Vide Pork Chops Recipe | Dinner (mains) | Umami
Recipe by Kristin Lavigne from Dinner (mains).
Ingredients
- 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total)
- Kosher salt and freshly ground black pepper
- 2 to 4 tablespoons (30 to 60ml) vegetable, canola, or rice bran oil, divided (optional)
- 4 tablespoons (60ml) butter, divided (optional)
- 8 sprigs thyme or rosemary, divided (optional)
- 4 garlic cloves, divided (optional)
- 2 shallots, thinly sliced, divided (optional)
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