Sous Vide Pork Chops Recipe | Dinner (mains)

Name: Sous Vide Pork Chops Recipe | Dinner (mains)
Ingredients: 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total); Kosher salt; freshly ground black pepper; 2 to 4 tablespoons (30 to 60ml) vegetable, canola, or rice bran oil, divided (optional); 4 tablespoons (60ml) butter, divided (optional); 8 sprigs thyme or rosemary, divided (optional); 4 garlic cloves, divided (optional); 2 shallots, thinly sliced, divided (optional)

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Cooking tools:

Sous vide circulator
Vacuum sealer
Grill
Chimney starter
Cast iron skillet
Stainless steel skillet
Cooling rack
Zip-top bag
Paper towel
Tongs
Baking sheet
Stove
Skillet
Spoon
Measuring spoon
Chef's knife
Cutting board
Serving platter
Airtight container

Ingredients

4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total)
Kosher salt
freshly ground black pepper
2 to 4 tablespoons (30 to 60ml) vegetable, canola, or rice bran oil, divided (optional)
4 tablespoons (60ml) butter, divided (optional)
8 sprigs thyme or rosemary, divided (optional)
4 garlic cloves, divided (optional)
2 shallots, thinly sliced, divided (optional)