Easy Sonora-Style Shrimp Ceviche Recipe - Recipes by Clare
Make authentic Mexican shrimp ceviche with lime juice, fresh vegetables and Clamato. Ready in 3 hours with no cooking needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound raw shrimp, peeled and deveined.
- 5 limes, juiced.
- 1 cucumber, diced.
- ⅓ white onion.
- 2 small tomatoes, diced.
- 2 serrano or jalapeño peppers, chopped.
- ⅓ cup fresh cilantro, chopped.
- 1 cup clamato juice.
- Salt and pepper to taste.
- 1 avocado, diced.
- Ketchup to taste (optional).
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