Easy Shrimp Ceviche Zesty Fresh Fiesta Ready - Seafood Portal
Learn how to make foolproof Easy Shrimp Ceviche Mexican Style This recipe delivers bright vibrant flavour in minutesperfect for a light starter Find out how to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb Raw Shrimp (Medium/Large, peeled & deveined, thawed and dry)
- 1 cup Fresh Lime Juice (freshly squeezed)
- 1/4 cup Fresh Lemon Juice
- 1/2 medium Red Onion (very finely diced)
- 1 medium Jalapeño Pepper (seeded and minced)
- 1 large Roma Tomato (seeds removed, diced small)
- 1/2 cup packed Fresh Cilantro (roughly chopped)
- 1 medium Avocado (diced just before serving)
- 1 teaspoon Kosher or Sea Salt (plus more to taste)
- 1/2 teaspoon freshly ground Black Pepper
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