Tangy Ginger Pork | Publix Super Markets

Tangy Ginger Pork | Publix Super Markets

www.publix.com

Tangy Ginger Pork recipe for 4 servings in just 35 minutes. Perfect blend of pork tenderloin, ginger, and fig preserves.

View Original

Share this recipe:

Ingredients

  • Nonstick aluminum foil
  • 1 shallot
  • 1 lime, for juice
  • 3 tablespoons unsalted butter, divided
  • 1 pork tenderloin (about 1 lb)
  • 3 tablespoons fig preserves
  • 1 tablespoon chicken bouillon base
  • 1 teaspoon ginger stir-in paste

More Like This