Ginger-Garlic Pork Tenderloin | Wolf Gourmet

Ingredients

• 1 cup chicken broth
• ½ cup soy sauce
• ½ cup packed dark brown sugar
• ¼ cup fresh lime juice
• 2 tablespoons finely grated fresh ginger
• 1 tablespoon minced garlic
• 2 pork tenderloins ¾ - 1 pound each
• 2 tablespoons olive oil
• 1 cup packed dark brown sugar
• 1 tablespoon fresh lime juice
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon minced garlic
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• dash cayenne pepper