GEORGE’S® Bloody Mary Salsa
GEORGE’S® Bloody Mary Salsa can be made with any of GEORGE'S® all natural craft bloody mary mixes! Serve with chips…delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 ripe tomatoes, diced
- 1 cup yellow &/or orange cherry tomatoes, quartered
- 2 celery stalks, chopped
- 2 scallions, sliced
- 1/4 cup sweet onion, chopped
- 2-3 hot chili peppers, chopped (optional)
- 1/4 cup pimento olives, sliced
- juice of 2 lemons
- 1/2 tsp Old Bay®️ seasoning (omit if using Old Bay®️ Seasoning)
- 1/2 cup GEORGE’S® Frank’s RedHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary Mix
- 1 shot of vodka (optional)
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