George’s Bloody Mary Salsa | Local Recipes
Try our recipe for George’s Bloody Mary Salsa from locals on the Maryland, Delaware and VA Eastern Shore from Online lifestyle magazine Shorebread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Refrigerator
Ingredients
- 4 ripe tomatoes, diced
- 1 cup yellow &/or orange cherry tomatoes, quartered
- 2 celery stalks, chopped
- 2 scallions, sliced
- 1/4 cup sweet onion, chopped
- 2-3 hot chili peppers, chopped (optional)
- 1/4 cup pimento olives, sliced
- juice of 2 lemons
- 1/2 tsp. Old Bay seasoning
- 1/2 cup George’s Bloody Mary Mix
- 1 shot of vodka (optional)
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