Beef and Bean Burritos
Delicious Beef and Bean Burritos with extra lean ground beef, smoky flavors, and creamy bean dip—perfect for satisfying lunches or dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Skillet
- Stove
- Microwave
- Wax paper
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
- Spoon
- Empty can
- Pot
Ingredients
- 1/2 tbsp cornstarch
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt (, plus more)
- 1/4 tsp cumin
- 1/4 tsp pepper (, plus more)
- 1/4 tsp oregano
- 453 g (one pound) extra lean ground beef
- 1 small onion, (, diced)
- 1/2 cup sodium-reduced beef stock
- 4 large whole wheat tortilla wraps ((warmed, see notes))
- 1 batch Bean and Jalapeño Dip
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