Thai Pork Satay Recipe | Moo Satay

Name: Thai Pork Satay Recipe | Moo Satay
Ingredients: 1 kg pork loin, cut into 3 inch- long slices (thickness and length is up to you); 1 tbsp.coriander seed; ½ tbsp.ground cumin; 1 tbsp.chopped lemongrass; ½ tbsp.chopped galangal; 1 tbsp.curry power; ½ tbsp.ground turmeric; 1 ½ tbsp. cooking sake (can find in supermarket Asian section); 1 tsp. salt; 25 g. palm sugar; 1/4 cup condensed milk; 400 ml. coconut milk

lionbrand.com.au

Indonesian-inspired skewered meat grilled to perfection and served with zesty spices—try chicken, beef, or seafood for a delicious Southeast Asian treat.

View full recipe on lionbrand.com.au

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Ingredients

1 kg pork loin, cut into 3 inch- long slices (thickness and length is up to you)
1 tbsp.coriander seed
½ tbsp.ground cumin
1 tbsp.chopped lemongrass
½ tbsp.chopped galangal
1 tbsp.curry power
½ tbsp.ground turmeric
1 ½ tbsp. cooking sake (can find in supermarket Asian section)
1 tsp. salt
25 g. palm sugar
1/4 cup condensed milk
400 ml. coconut milk