Thai Pork Satay (Moo Satay) - CookSifu - Place No. 1 to store your recipe
Thai Pork Satay (Moo Satay) Satay is Southeast Asian dish where the meat is seasoned, skewered on bamboo stick and grilled over the hot charcoal.
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Cooking tools:
- Mortar and pestle
- Food processor
- Skewer
- Grill
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Mixing bowl
- Mason jar
- Baking sheet
- Refrigerator
Ingredients
- Margarine: 500 grams
- Beef bone: 1/2 teaspoon
- Oil: 1/4 cup
- Plantains: 1 1/2 teaspoons
- : 2 tablespoons
- Roasted peanuts: 1/2 teaspoon
- Instant dry yeast: 1 teaspoon
- Broccoli florets: 1/4 teaspoon
- : 1/8 teaspoon
- : 1 teaspoon
- : 1/2 teaspoon
- Roasted peanut: 1/2 cup
- Honey: 2 tablespoons
- Oil: 1 cup
- Lime juice: 2 tablespoons
- Chicken stock: 1 teaspoon
- : 1 tablespoon
- : 1/2 cup
- : 2 bulb
- Cooked short grain rice: 1/2 cup
- : 1/4 cup
- : To taste
- Dried seaweed sheets: 20-30
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