Recipe Thai Pork Satay, 'Moo Satay'

Name: Recipe Thai Pork Satay, 'Moo Satay'
Ingredients: Pork tenderloin, sliced into 1/4; Lemongrass water; Thin soy sauce; Salt; Sugar; Coconut milk; Turmeric powder; Thai curry powder; Baking Soda; Whole Dried Chile, soaked in water to soften; Chopped fresh galangal; Thinly sliced lemongrass; Fresh kaffir lime leaves, finely sliced; Fresh shallot, thinly sliced; Garlic; Shrimp paste; Matsaman curry paste; White sesame seed, toasted in a dry wok or skillet; Dried roasted peanut; Coconut cream; Palm sugar; Fish sauce; Tamarind concentrate mixed with 1 tablespoon water; White vinegar; Thinly sliced cucumber; Sliced shallot; Fresh Thai chile peppers, sliced

importfood.com

Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with...

Keywords

Thai
recipe
Thai Pork Satay
'Moo Satay'
fish sauce
pork tenderloin
shrimp paste
chili pepper
authentic
thailand

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