Roasted Beet & Goat Cheese Salad
PREP TIME: 15 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 45 MINUTES SERVINGS: 4 Ingredients: 5 Medium to Large Beets, Red, Golden and Chioggia Beets-Washed, Scrubbed Extra Virgin Olive Oil Sea Salt...
Ingredients
- 5 Medium to Large Beets, Red, Golden and Chioggia Beets-Washed, Scrubbed
- Extra Virgin Olive Oil
- Sea Salt and Freshly Ground Black Pepper to taste
- 2 Ounces Goat Cheese, Crumbled
- 1/4 Cup Shelled Pistachios, Salted or Unsalted
- Arugula
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Teaspoons White Balsamic Vinegar
- 1 Teaspoon Honey
- 1 Teaspoon HARISSA HEAT BLND®
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