Cucumber, Tomato and Kidney Bean Salad Recipe
This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecip
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Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- 3/4 cup canned kidney beans, drained and rinsed
- 1 large tomatoes, chopped in large pieces
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 large English cucumbers or 1 regular cucumber, sliced thin
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup mayonnaise (I used Lennie's #39780)
- 12 pitted kalamata olives
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