Curried Kidney Beans, Carrots and Cucumber Salad Recipe

Name: Curried Kidney Beans, Carrots and Cucumber Salad Recipe
Ingredients: 1 Kidney Beans, one 16oz can of kidney beans, rinsed; 1 Cucumber; 1 Cup Cherry Tomatoes, cut in half or leave whole if small ones; 3-4 Carrots, small sliced; 2 tbsp Lemon, lemon juice; 1 tsp Curry Powder; 1 Shallot Onions; 2 tbsp Olive Oil; 2 Garlic; 1/4 tsp Cayenne Pepper; Salt and Black Pepper, per taste; 2 tbsp Sour Cream, optional; Pita Bread, or corn chips for serving; 1 tsp Stone ground mustard

www.chefdehome.com

Curry Beans, Carrots and Cucumber Salad is great pack-for-lunch salad. With filling, spicy and flavorful curried beans and crunchy vegetables, this salad is my best option when packing lunch for of...

Keywords

vegetarian
gluten-free
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raw vegetables salad
curried kidney beans

View full recipe on www.chefdehome.com

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