Cranberry Pumpkin Scones Recipe
Recipe source: WW I love leftovers Cookbook. 4 points plus each scone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Toothpick
- Wax paper
- Zip-top bag
- Microwave
- Plate
- Freezer
- Refrigerator
Ingredients
- 2 1/2 cups flour (I mix 1/2 white with 1/2 whole wheat)
- 1/4 cup brown sugar (I use brown sugar spenda)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ginger, ground
- 3 tablespoons butter, cut into small pieces
- 1 cup pumpkin, canned
- 1 egg, beaten
- 1/2 cup dried cranberries
- 1/4 plus 1 tablespoon low-fat milk (1%)
- 1 tablespoon raw sugar (turbinado)
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