Pumpkin Cranberry Scones
Pumpkin cranberry scones make a delicious fall breakfast or lunch, and are so much easier to make than you'd think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1/2 tsp pumpkin spice (or mixed spice)
- 1/2 tsp cinnamon
- ¼ cup cold butter (cubed)
- ¾ cup pureed pumpkin
- 1/4 cup milk
- 1/4 cup chopped dried cranberries
- 2 tsp raw sugar
- 1/2 cup powdered sugar
- 1/4 tsp vanilla
- 4 tbsp milk
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