Healthy Pumpkin Cranberry Scones
Celebrate fall and National Pumpkin Day with these healthy scones as a simple and tasty breakfast that everyone can enjoy
Keywords
- pumpkin
- cranberry
- scones
- real food
- whole foods
- vegetarian breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 1 cup Flour, White Whole Wheat
- 1 cup Flour, Whole Wheat
- 1 ½ tablespoons Baking Powder
- ¼ teaspoons Salt
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ¼ teaspoons Ginger, Ground
- ¼ teaspoons Cloves, Ground
- 6 tablespoons Butter
- ½ cups Cranberries, Dried
- ½ cups Pumpkin, Canned
- 3 tablespoons Milk
- 1 individual Egg
- ¼ cups Maple Syrup
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