Neapolitan-Style Calzone at Home | TASTE

Name: Neapolitan-Style Calzone at Home | TASTE
Ingredients: 1 8- or 9-ounce ball of pizza dough; All-purpose flour, for dusting; 1 c fresh ricotta cheese; ⅓ c grated mozzarella cheese (do not use fresh, which is too watery); 2 tbsp olive oil; ½ c additional fillings, such as cooked, crumbled Italian sausage; sautéed garlicky Italian greens; or a few slices of good Italian salami (optional); Warm marinara sauce in a bowl, to serve

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A calzone is the best way to use pizza dough in a new, old way. Think “custom Neapolitan pizza meets giant, cheesy …

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Ingredients

1 8- or 9-ounce ball of pizza dough
All-purpose flour, for dusting
1 c fresh ricotta cheese
⅓ c grated mozzarella cheese (do not use fresh, which is too watery)
2 tbsp olive oil
½ c additional fillings, such as cooked, crumbled Italian sausage; sautéed garlicky Italian greens; or a few slices of good Italian salami (optional)
Warm marinara sauce in a bowl, to serve