Neapolitan Calzone Recipe | Authentic Italian Recipe | PizzaCappuccino

Ingredients

• "00" flour: 17.64 oz (500 g)
• Sea salt: 3 tablespoons
• Beer yeast: 1 cube of 0.88 oz (25 g)
• Water: 8.45 fl oz (250 ml)
• Extra virgin olive oil: 1 tablespoon
• Ricotta cheese: 8.81 oz (250 g)
• Salami: 3.53 oz (100 g)
• Fior di latte: 5.29 oz (150 g)
• Black pepper: as needed
• Grated parmesan: 1.41 oz (40 g)
• Tomato sauce: 4 tablespoons
• Extra virgin olive oil as needed