Spring Cobb Salad with Honey Mustard Dressing - The Paleo Diet®
Fresh veggies mix with eggs and pork belly for a Paleo spin on a classic Spring Cobb Salad, tossed with honey mustard made with Paleo Dijon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 6 slices pork belly
- 1 lb. asparagus
- 2 tsp. + ⅓ cup olive oil
- 1⁄2 tsp. raw honey
- 2 Tbsp. lemon juice
- 1 clove garlic, minced
- 1⁄4 tsp. black pepper (AIP - omit)
- 2 Tbsp. Paleo Dijon mustard (AIP - substitute with Paleo mayo)
- 6 cups mixed greens
- 1⁄2 cup cherry tomatoes, halved (AIP - substitute with carrots or zucchini)
- 1⁄2 cup radishes, thinly sliced
- 4 hard-boiled eggs, sliced
- 1 avocado, sliced
- 1⁄4 cup green onions, sliced thinly
More Like This
Cobb Salad With Creamy Honey Mustard Dressing
nelliesfreerange.com
Tasty Cobb Salad and Honey Mustard Dressing Recipe - Fabulessly Frugal
fabulesslyfrugal.com
Winter Cobb Salad - Eggs.ca
eggs.ca
Paleo Grilled Chicken Cobb Salad – Cool Cooking Recipes
coolcookingrecipes.com
Cobb Salad with Dijon Dressing
freseniuskidneycare.com
Chicken Cobb Salad - Paleo | PrimalGourmet
cookprimalgourmet.com
Healthy Cobb Salad with a Spicy Honey Apple Cider Vinaigrette by All Roads Lead to Healthy - FoodSoc
foodsocial.io
The Real Cobb Salad
cleanplates.com