The Real Cobb Salad
Steak, Broccoli & Goat Cheese Salad With Honey Mustard Vinaigrette | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1/4 cup honey mustard
- 1 avocado, halved and pitted
- 2 tablespoons water
- 2 cloves garlic, peeled
- Juice of 1 lemon
- 1 tablespoon extra-virgin olive oil
- 2 skirt steak filets, about 5 oz. each
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil
- Sea Salt
- Black pepper
- 1 head broccoli, chopped
- ½ cup grape tomatoes
- 1 5 oz. container mache lettuce
- ¼ cup crumbled goat cheese
- ½ cup toasted pumpkin seeds
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