Making Donuts with Your Family | Wandering Educators

Making Donuts with Your Family | Wandering Educators

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Golden crisp on the outside with a chewy texture inside, just-fried donuts bear little resemblance to the bland varieties you’re likely to find at the grocers:

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Ingredients

  • 5 ½ cups all-purpose flour
  • 2 ½ tsps. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. cloves (opt.)
  • ¼ tsp. cardamom (opt.)
  • 2 eggs
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup buttermilk
  • 2 tbsp. melted butter
  • 1 tbsp. vanilla
  • 1 cup canned pumpkin puree
  • ¼ cup milk
  • 2 cups confectioners’ sugar
  • ¼ tsp. maple extract

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