Making Donuts with Your Family | Wandering Educators
Golden crisp on the outside with a chewy texture inside, just-fried donuts bear little resemblance to the bland varieties you’re likely to find at the grocers:
Ingredients
- 5 ½ cups all-purpose flour
- 2 ½ tsps. baking powder
- ½ tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. cloves (opt.)
- ¼ tsp. cardamom (opt.)
- 2 eggs
- 1 cup sugar
- ½ cup brown sugar
- ½ cup buttermilk
- 2 tbsp. melted butter
- 1 tbsp. vanilla
- 1 cup canned pumpkin puree
- ¼ cup milk
- 2 cups confectioners’ sugar
- ¼ tsp. maple extract
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