Creamy tomato & mascarpone gnocchi recipe | Good Food
Whip up our comforting, veg-packed tomato and mascarpone gnocchi in just 25 minutes. Ideal for busy days, it’s healthy, low in calories and full of fibre too
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Cooking tools:
- Grill
- Refrigerator
Ingredients
- 1 tbsp olive oil
- 1 small head of broccoli stalk and florets roughly chopped
- 1 red chilli finely chopped, deseeded if you like
- 2 garlic cloves finely sliced
- 200g fresh cherry tomatoes halved
- 300g chilled gnocchi
- 25g mascarpone
- small handful of basil leaves picked
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