TOMATO, SPINACH AND MASCARPONE GNOCCHI
TOMATO, SPINACH AND MASCARPONE GNOCCHI recipe: Tasty, easy, vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 500 grams gnocchi ready made
- 1 350-gram jar tomato pasta sauce
- 100 grams spinach washed
- 250 grams mascarpone.
- 50 grams parmesan or grana padano cheese
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