30 Minute Creamy Tomato Gnocchi with Burrata
Indulge in a delightful dish of creamy tomato gnocchi topped with fresh burrata, perfect for a quick 30-minute dinner.
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Cooking tools:
- Pot
- Skillet
- Colander
- Wooden spoon
- Spatula
- Measuring cup
- Pepper mill
- Stove
Ingredients
- 1/4 cup extra-virgin olive oil
- 6 to 8 garlic cloves, peeled and lightly crushed
- 2 pints cherry tomatoes
- 1/2 tsp red pepper flakes (optional)
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/2 cup heavy cream
- 2 (16-oz packages) potato gnocchi
- 2 (4-oz) balls fresh burrata cheese
- 1/2 cup fresh basil leaves, sliced or torn
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