Butter Bean, Feta & Tomato Salad - PhunkyFoods

Ingredients

• 454 g tin of Butter Beans, in water
• 300 g cherry tomatoes, halved
• 160 g reduced fat feta cheese, crumbled
• 1 shallot, finely chopped
• 1 tbsp parsley, snipped with scissors
• 2 tbsp olive oil
• 1 tbsp red wine vinegar