Ginger Chicken Potstickers - Marla Meridith

Ingredients

• '--FILLING
• 1 lb ground chicken
• 1/3 cup finely chopped scallions (white and light green parts only)
• 1 tbsp minced fresh ginger
• 1 tbsp ginger juice *see note
• 1 tbsp low sodium soy sauce or tamari
• 1 tbsp toasted sesame oil
• 1 tbsp canola or vegetable oil
• 1 tbsp freshly squeezed lime juice
• 1/2 tsp garlic powder
• 1/8 tsp ground black pepper
• 3 tbsp unseasoned rice vinegar
• 2 tbsp low sodium soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp ponzu sauce
• 1 tsp ginger juice
• unbleached flour, as needed
• 30 potsticker or gyoza wrappers (round or square)
• 2 tbsp canola or vegetable oil
• thinly sliced scallions for serving