Pan de Jamon - Venezuelan Ham Bread Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons regular active dry yeast
• 1/2 cup lukewarm water (90 to 100°F)
• 3 tablespoons plus 2 teaspoons sugar, divided
• 4 cups Gold Medal™ All Purpose Flour
• 3/4 teaspoon salt
• 6 tablespoons butter, melted
• 1 egg
• 6 to 8 tablespoons lukewarm milk (90 to 100°F)
• 1 lb sliced cooked ham (from the deli)
• 2 cups sliced green olives
• 1 cup raisins
• 1 egg yolk