Pan de Jamon - Venezuelan Ham Bread Recipe - QueRicaVida.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 tablespoons regular active dry yeast
- 1/2 cup lukewarm water (90 to 100°F)
- 3 tablespoons plus 2 teaspoons sugar, divided
- 4 cups Gold Medal™ All Purpose Flour
- 3/4 teaspoon salt
- 6 tablespoons butter, melted
- 1 egg
- 6 to 8 tablespoons lukewarm milk (90 to 100°F)
- 1 lb sliced cooked ham (from the deli)
- 2 cups sliced green olives
- 1 cup raisins
- 1 egg yolk
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