Croquetas de Jamon Recipe from Cuba with Butter, Flour, Milk, Ham and Spices
Learn how to make delicious Croquetas de Jamon, a traditional Cuban dish made with butter, all-purpose flour, milk, ham, salt, black pepper, nutmeg, lime juice, parsley, bread crumbs, egg, and...
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Ingredients
- 1/4 lb (113 g) (1 stick) salted butter
- 7 tsp all-purpose flour
- 2 cups milk, scalded
- 2 cups finely chopped cooked ham
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp freshly grated nutmeg
- 3 tsp fresh lime juice, plus extra for sprinkling
- 1 tbsp finely chopped fresh parsley
- 2 cups very fine bread crumbs
- 1 large egg, lightly beaten
- peanut or vegetable oil for frying
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