Mangonada Recipe
Mangonada 6 cups very ripe mangos, medium diced 1 cup water* 2 tbsp Agave nectar 5 cups ice cubes 2 limes halved 8 tbsp chamoy sauce (Chilerito
Ingredients
- 6 cups very ripe mangos, medium diced
- 2 tbsp Agave nectar
- 2 limes halved
- 4 tsp Tajin seasoning, original
- 1 cup water*
- 5 cups ice cubes
- 8 tbsp chamoy sauce (Chilerito brand is recommended)
- 8 Tamarindo rolls/straws optional, but highly recommended (the brand Bazukazo Tarugos recommended)
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