Turkey Posole Recipe: How to Make It
I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like...
Ingredients
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 jar (16 ounces) chunky salsa
- 1 can (15 ounces) hominy, rinsed and drained
- 2 teaspoons chipotle hot pepper sauce
- 1/2 teaspoon ground cumin
- 2 cups cubed cooked turkey breast
- 1/4 cup sour cream
- 1/3 cup shredded cheddar or Monterey Jack cheese
- 1/3 cup minced fresh cilantro
- 1/3 cup crushed blue tortilla chips
- 1/4 cup shredded red or green cabbage
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