Weeknight Turkey Tortilla Soup Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 garlic clove, minced
• 6 cups reduced-sodium chicken broth
• 1 can (15 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chiles
• 1 envelope reduced-sodium taco seasoning
• 2 cups cubed cooked turkey
• 2 cups frozen corn (about 10 ounces), thawed
• 1/3 cup minced fresh cilantro
• 1 cup tortilla strips
• Optional: Shredded Monterey Jack cheese, sliced avocado and lime wedges